From April 9 through 11, select dining locations on campus will offer blended burgers. Held during Earth Month, the initiative is designed to create and offer a more sustainable and tastier burger by blending beef with fresh mushrooms. The Blended Burger Project™, a movement that strives to make the iconic burger even better for your customers and for the planet by blending at least 25% fresh mushrooms into your burgers, was initiated four years ago by the James Beard Foundation.